MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chops w/Tomato-Bacon Topping
Categories: Pork, Vegetables, Herbs
Yield: 4 servings
4 sl (thick) bacon; chopped
4 (6 oz ea) boneless pork loin
- chops
1/2 ts Salt
1/4 ts Pepper
1/4 c Julienned, oil-packed,
- sun-dried tomatoes
2 tb Brown sugar
2 ts Minced fresh rosemary
+=OR=+
1/2 ts Dried rosemary; crushed
Heat broiler.
In a large cast-iron or other ovenproof skillet, cook
bacon over medium heat until crisp, stirring
occasionally. Remove with a slotted spoon; drain on
paper towels.
Sprinkle pork chops with salt and pepper. Add chops to
drippings; cook 3-4 minutes on each side. Meanwhile, in
a small bowl, mix bacon, tomatoes, brown sugar and
rosemary.
Spoon tomato mixture over chops. Broil 3-4 in. from heat
until brown sugar is melted, 1-2 minutes.
Trisha Klempel, Sidney, Montana
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... URA Redneck if you think a turtleneck is key ingredient for soup.
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