MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Honey Berry Sheet Cake
Categories: Cakes, Desserts, Fruits, Citrus
Yield: 15 servings
1 c Sugar
1 c Oil
1 c Honey
3 lg Eggs
1/2 c Orange juice
1 ts Vanilla extract
3 1/2 c A-P flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Raspberries
1 c Blueberries
MMMMM---------------------------GLAZE--------------------------------
1 c Confectioners' sugar
2 tb Honey
2 tb Milk
Set oven # 350ºF/175ºC.
Grease a 13" X 9" baking pan. In a large bowl, beat
sugar, oil, honey, eggs, orange juice and vanilla until
well blended. In another bowl, whisk flour, baking
powder, baking soda and salt; gradually beat into sugar
mixture.
Transfer to prepared pan. Bake for 15 minutes. Sprinkle
top of cake with raspberries and blueberries. Bake until
a toothpick inserted in center comes out clean, 30-35
minutes longer. Cool completely in pan on a wire rack.
Combine glaze ingredients; drizzle over cake. Serve with
additional berries if desired.
Elisabeth Larsen, Pleasant Grove, Utah
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I prefer my kale with a silent "k".
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