On 06-26-23 20:02, Ruth Haffly <=-
spoke to Dave Drum about Chicken Salad <=-

Whoever established our front yard dumped a lot of cheap fill dirt on
it. Steve has found a good number of pieces of broken glass, don't
know how many golf balls and other assorted junk in it, especially in
the first few years we lived here.

Our yard was filled with clay, plus multiple construction junk, plus a
tire :-}}

We've stayed at Cracker Barrel, also Flying J and Pilot truck stops.
Down side to the truck stops is that the trucks are in and out all
night plus they play music outside all night. Not condusive to a good night's sleep. Cracker Barrel usually has an RV lot out back, "fun"
part there is the POV's that think it's also parking for them. The
R-Pod and truck took up just 2 spaces front to back; the ew set up will take a bit more.

What do you mean by POV?

This looks like something that the two of you might like -- with
suitable modifications. I notice that it just says "boneless chicken",
so that could be breasts or thighs.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Crockpot Jerk Chicken
Categories: Testing
Yield: 2 Servings

1 lg Onion, cut into 1/8
1 ts Ground ginger
1 ea Serrano pepper (or hotter)
(seeded/finely minced)
1/2 ts Ground allspice
2 tb Dry mustard
1 ts Fresh ground black pepper
2 tb Red wine or balsamic vinegar
2 tb Soy sauce
3 ea Cloves garlic, crushed
2 lb Boneless chicken, cut into
- 1 1/2 inch chunks

Combine onion and ginger in food processor, process until finely
chopped. Add remaining ingredients except chicken and pulse until
well blended.

Spray inside of 1 1/2 quart crockpot place chicken in crockpot, spoon
sauce mixture over meat. Mix so all chicken is covered.

Cook on LOW for 4 hours.

Tested using balsamic vinegar - will try red wine vinegar next.

Looks strange during cooking, but if you stir chicken a couple of
times close to the end of cooking time, everything comes together.

Chicken was tender, flavorful. Sauce mixture is brown with a hint of
spice and heat. Might try upping to hotter pepper next time.

Will make again.

Tested 4/08

Original recipe was with 3 to 4 lbs of chicken tenders using the same
amount of sauce mixture as shown above. If using chicken tenders
recipe suggests cooking on Low 6 - 8 hours or on High 3 - 4 hours.
Use larger crockpot if using that amount of chicken. I might suggest
to double the sauce ingredients as well.

Variation of recipe from About.com

MMMMM


... Shipwrecked in Silver Spring, Maryland. 13:19:07, 28 Jun 2023
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

Whoever established our front yard dumped a lot of cheap fill dirt on
it. Steve has found a good number of pieces of broken glass, don't
know how many golf balls and other assorted junk in it, especially in
the first few years we lived here.

Our yard was filled with clay, plus multiple construction junk, plus a tire :-}}

We've not found a tire--yet. I think most of the junk was out of our
yard before we bought the house since the house had been built 22 years
before. I don't know how many prior owners it had, never did trace the
deed. The family prior to us raised chickens and some of the older
neighbors still remember the coops. An old Google Earth picture shows
them but those pictures are harder to find since we've owned the place
for almost 9 years now.

We've stayed at Cracker Barrel, also Flying J and Pilot truck stops.
Down side to the truck stops is that the trucks are in and out all
night plus they play music outside all night. Not condusive to a good night's sleep. Cracker Barrel usually has an RV lot out back, "fun"
part there is the POV's that think it's also parking for them. The
R-Pod and truck took up just 2 spaces front to back; the new set up

will RH> take a bit more.

What do you mean by POV?

Personally or Privatly Owned Vehicle--Army speak for your car, truck or whatever other method of motorised transportation you own. (G)

This looks like something that the two of you might like -- with
suitable modifications. I notice that it just says "boneless
chicken", so that could be breasts or thighs.

Title: Crockpot Jerk Chicken
Categories: Testing
Yield: 2 Servings

Any cut of chicken--we usually buy boneless breasts or thighs, depending
on what I'm making and what's on sale.

1 ea Serrano pepper (or hotter)
(seeded/finely minced)

Nothing hotter.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... It works! Now, if only I could remember what I did.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)