MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fluffy Gluten-Free Biscuits
Categories: Biscuits
Yield: 8 Biscuits

1 c Milk
1 tb Vinegar
2 c Gluten-free all-purpose
-flour
2/3 c Almond flour
1/4 c Corn starch
1 tb Baking powder
1/2 ts Salt
1/2 c Cold butter
2 tb Honey or sugar

Preheat oven to 450 F. In a small glass or measuring cup, mix
together the milk and vinegar and let sour while you prepare your
biscuit mix.

In a bowl, combine gluten free flour, almond flour, corn starch,
baking powder, and salt. Use a pastry blender to blend in butter
until the mixture is coarse and crumbly.

Add sweetener and pour in the soured milk, stirring just until
combined. Dough should be moist, not dry and crumbly. If your dough
is dry, add milk a tablespoon at a time until dough comes together.

Dump the dough out onto a lightly floured surface (I use a piece of
parchment paper.)

Sprinkle a bit of flour on top, if needed, and press or roll dough to
1-inch thick. Fold the dough in half and pat again to 1-inch thick.
Dough should be moist and a little sticky. Dust with a little flour
if needed, but don't use too much or it will make biscuits hard.

Repeat folding and rolling one or two more times. This makes the
biscuits fluffy with lots of flakey layers. On the final roll, keep
the dough thick, around 1", before cutting.

Use a 2"-3" biscuit cutter or rim of a round glass to cut biscuits
out of dough. Place biscuits close together on a parchment lined
baking sheet.

Gently combine the scraps and repeat the process until all dough is
used up. Alternatively, you can roll the dough into a square or
rectangle and use a knife to cut biscuit "squares" so that there is
no scraps and no re-rolling.

If butter has softened, pop the pan in the refrigerator for 10-15
minutes to chill, then place in preheated oven. Bake for 10-12
minutes, or until biscuits are lightly golden and center is fully
cooked. Makes about 8-9 large biscuits, more if you make them smaller.

Recipe FROM: <https://www.wifemamafoodie.com/
fluffy-gluten-free-biscuits/print/14959/>

Recipe by Joscelyn Abreu

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Ben Collver wrote to All <=-

Title: Fluffy Gluten-Free Biscuits

Here's my basic biscuit that I make.

Makes 3 biscuits.

*Note* Add stuff to the mixture for flavour.

1 c Gluten Free Bob's 1-1
1.5 t Baking Powder
1/8 t Table Salt
2/3 c Buttermilk

Preheat an oven to 425F. Combine the flour, baking powder, and salt
in a bowl. Add the buttermilk and mix into a shaggy dough. Do not
knead it. Dump it onto a floured work surface and form it into a rough
log about 3 inches wide and 9 inches long. Cut it into three biscuits
with a sharp knife. Transfer to a baking sheet and bake until golden
brown, about 15 minutes. (You can brush them with heavy cream or melted
butter before baking for darker and more even browning, if you wish.)
Then flip and cook an additional 5 minutes. Take out and flip back and
let cool on the baking sheet for additional cooking.

Andrea and I like these... Pretty basic and plain but I normally add
garlic, onion powder to the dry mix.

Shawn

... Useless Invention: Inflatable dart board.

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Re: Fluffy Gluten-Free Biscuits
By: Shawn Highfield to Ben Collver on Sat Jun 17 2023 06:27:02

Here's my basic biscuit that I make.

Thanks for the recipe, i will save it for later.
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