MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Loaded Mashed Potatoes
Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
Yield: 14 servings

5 lb Potatoes, peeled and cubed
3/4 c Sour cream
1/2 c Milk
3 tb Butter
Salt & pepper
3 c Shredded Cheddar cheese
- blend; divided
1/2 lb Sliced bacon; cooked,
- crumbled
3 Green onions; sliced

Place potatoes in a Dutch oven and cover with water.
Bring to a boil. Reduce heat; cover and simmer for 10-15
minutes or until tender. Drain and place in a large
bowl. Add the sour cream, milk, butter, salt and pepper.
Beat on medium-low speed until light and fluffy. Stir in
2 cups cheese, bacon and onions.

Transfer to a greased 3 qt. baking dish. Top with
remaining cheese. Bake, uncovered, at 350° for 30
minutes or until heated through and cheese is melted.

Dawn Reuter, Oxford, Wisconsin

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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