Ben Collver wrote to Dave Drum <=-
Welcome back to the friendly confines of the Cooking Echo.
Thanks for the friendly welcome. :-)
I was offline to go on a three week walkabout. I was exposed to many culinary delights, the most novel of which was the idea of topping
vanilla icecream with basalmic vinegar.
Where did you find that treat? I thought that vinegar on I scream was
a British thing.
Ben Collver wrote to Dave Drum <=-
Where did you find that treat? I thought that vinegar on I scream was
a British thing.
Corvallis, Oregon. Thanks for the clue about its origin, and for the recipe. What would you say is your favorite flavor of ice cream?
You're going to make my head explode .... or at least give me a brain cramp. I don't recall ever meating an ice cream that I did not like. If
I had to pick a favourite it would probably be something chocolatey.
Like Blue Bunny's No-Sugar-Added Super Fudge Brownie ... which I was
put onto by my Registered Dietician when I was first diagnosed diabetic.
Ben Collver wrote to Dave Drum <=-
You're going to make my head explode .... or at least give me a brain cramp. I don't recall ever meating an ice cream that I did not like. If
I had to pick a favourite it would probably be something chocolatey.
Like Blue Bunny's No-Sugar-Added Super Fudge Brownie ... which I was
put onto by my Registered Dietician when I was first diagnosed diabetic.
You're funny :-)
I decided to explore the no-sugar-added section of the local grocery store. They have many options. Most of the brands are sweetened with Acesulfame Potassium, which i probably don't want to eat. I found one brand sweetened with monkfruit and bought a pint of butter pecan. :-9
I like that flavor, but i think my favorite flavor is pistachio.
I also like to dish up a bowl of whole milk yogurt and add frozen blueberries with about a 2:1 ratio of yogurt to blueberries. It almost instantly turns into frozen yogurt from the coldness of the berries,
and it is a treat to eat without any sweetener.
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