MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon-Wrapped Hot Dogs
Categories: Five, Beef, Pork, Breads, Vegetables
Yield: 8 servings
12 sl Bacon
8 Cheese beef hot dogs
8 Bakery hot dog buns; split,
- toasted
1/4 c Chopped red onion
2 c Sauerkraut; rinsed; well
- drained
MMMMM--------------------OPTIONAL CONDIMENTS-------------------------
Mayonnaise
Ketchup
Dijon mustard
In a large skillet, cook bacon over medium heat until
partially cooked but not crisp. Remove to paper towels
to drain; cool slightly. Wrap 1 1/2 strips of bacon
around each hot dog, securing with toothpicks as needed
(do not wrap tightly, or bacon may tear during
grilling).
Grill, covered, over medium heat or broil 4 in. from
heat 6-8 minutes or until bacon is crisp and hot dogs
are heated through, turning frequently. Discard
toothpicks. Serve hot dogs in buns with onion and
sauerkraut; top with condiments of your choice.
Peter Halferty, Corpus Christi, Texas
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... A Steak Sandwich: A Sirloin between 2 Ribeyes.
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