Shawn Highfield wrote to Sean Dennis <=-

I look at FB in the morning with coffee. We also use it for group
chats for the family when planning events.

I try to check it once a month at least.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gorton's New England Clam Chowder
Categories: Soups, American
Yield: 4 Servings

2 cn Gorton's clams
1 c Pared diced potatoes
2 tb Butter
1/4 c Chopped onion
2 c Milk
-Salt and pepper to taste
-Cooking Sherry (optional)

Drain clams. Cook onion in butter. Add potatoes and clam juice and
cook until tender. Add clams and milk. Heat and season. Do not boil.

Yield: 4 servings.

The Side and Back Panel Cookbook edited by Craig T. Norback

From The Cookie Lady's Files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

... Okay, who put a "stop payment" on my reality check?
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