MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy French Dip
Categories: Five, Beef, Chilies, Breads, Herbs
Yield: 12 servings
3 lb Beef sirloin tip; cut in
- half
1/2 c Water
4 oz Can diced jalapenos;
- drained
1 oz Env Italian salad dressing
- mix
12 (5") crusty rolls
Place beef in a 5 qt. slow cooker. In a small bowl,
combine the water, jalapenos and dressing mix; pour over
beef. Cover and cook on low 8-10 hours or until meat is
tender.
Remove beef and shred with 2 forks. Skim fat from
cooking juices. Serve beef on rolls with juice.
Ginny Koeppen, Winnfield, Louisiana
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Groundhog Day - 02 February. Spring - 20 March. About six weeks either way.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)