1 cn Beans in tomato sauce
1 c BBQ sauce
1/4 c Ketchup
1/2 c Brown sugar
2 tb Butter
1/2 ts Sriracha powder; (optional)
1 Onion; diced
1 tb Liquid smoke
In a skillet melt butter and add sriracha powder and diced onions.
Saute onions until translucent. Add a drained can of beans and the
remaining ingredients and simmer until thickened.
Transfer to a baking dish and bake in the oven at 350°F for
30 minutes.
Serve with potato chips.
Recipe by Sarah C.
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