3 tb Flour
3 tb Butter
1/2 c Onion; minced
1 Clove garlic; crushed
1 tb Butter
2 c Milk; warmed
1 c Grated cheese; packed, your
-favorite
1 tb Dry white wine
1/2 ts Dry mustard
1/2 ts Prepared horseradish
A few shakes tabasco sauce
Sautee onion and garlic in 1 tb butter with a dash of salt.
Melt 3 tb butter in saucepan. Whisk in flour (whole wheat pastry
flour may be used. It'll give a heartier flavor.) and cook whisking
for 2 minutes. Whisk in warmed milk; lower heat, and continue to stir
frequently as it cooks until smooth and thick. It's best to cook
sauce either in a double boiler or with a heat-absorbent pad under
the pot. Add remaining ingredients. Serve very hot. Very good when
served over steamed vegetables or omelettes.
Recipe by Moosewood Cookbook
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)