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COOKING
Greek Lemon Sauce
From
Ben Collver
@1:124/5016 to
All
on Thu Apr 27 10:27:32 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Greek Lemon Sauce (With Egg)
Categories: Greek, Sauces
Yield: 4 Servings
3/4 c Water; boiling
1 1/2 ts Cornstarch; dissolved in 1
-1/2 ts water
1 Egg; (whole)
1 Egg yolk
3 tb Fresh lemon juice
1/2 ts Salt
Stir cornstarch paste into boiling water. Boil for 1 minute.
Beat egg plus yolk until light and fluffy. Add lemon juice, beating.
Gradually pour hot liquid into egg-lemon mixture, constantly beating
(use a wire whisk.)
Return to pan. Heat gently, whisking, until slightly thickened. DON'T
BOIL! Serve immediately.
Recipe by Moosewood Cookbook
MMMMM
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