Ben Collver wrote to All <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Orange-Ginger Sauce
Categories: Sauces
Yield: 4 Servings
Orange and ginger are *very* complimentary flavours. They go together
like bread and butter or chocolate and almonds. Here's a favourite I
make at least once every couple months using *on sale* pork tenderloin.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ginger-Orange Pork Tenderloin
Categories: Pork, Citrus, Herbs, Vegetables
Yield: 2 servings
1/3 c Orange juice
1/3 c Soy sauce
4 ts Brown sugar
3/4 ts Ground ginger
2 cl Garlic; peeled, mashed,
- minced
+=OR=+
1 ts Garlic granules - UDD
1 lb Boneless pork tenderloin
In a bowl, combine the first five ingredients. Pour 1/2
cup marinade into a large resealable plastic bag; add
pork. Seal bag and turn to coat; refrigerate for 8
hours. Cover and refrigerate remaining marinade for
basting.
Drain and discard marinade from bag. Using long-handled
tongs, moisten a paper towel with cooking oil and
lightly coat the grill rack. Grill pork, uncovered, over
medium heat for 15 minutes on each side or until a
thermometer reads 160ºF/71ºC, basting frequently with
reserved marinade.
Lynn Roth, Ypsilanti, Michigan.
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
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... Health nuts will feel stupid lying in a hospital dying of nothing.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)