MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chili Mac
Categories: Main dishes, Pasta
Yield: 8 Servings

1 pk (12 oz) rotini or other
-noodles
1 1/2 lb Hamburger
1/2 c Onion; chopped, up to 1
3 cn Tomato sauce; (8 oz ea)
1/4 c Chili sauce
1 cn (2 oz) sliced olives
1 1/2 tb Chili powder
3/4 ts Cumin
1/2 ts Salt
1/2 ts Garlic salt
1/4 ts Oregano

Cook noodles according to instructions on the package. Cook and stir
hamburger and onion in a dutch oven. Drain off fat. Stir in tomato
sauce, chili sauce, olives, and all seasonings. Simmer 15 minutes.
Drain noodles and stir into sauce in dutch oven. Can be kept warm in
oven or on top of stove until ready to serve.

Recipe by Nancy C. (Bushnell Cookbook)

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Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chili Mac
Categories: Main dishes, Pasta
Yield: 8 Servings

Here's one from my college days - which still gets a lot of play at my house/table. Since tastes in chilli vary so widely - use a canned chilli
that you like. Or some that you have made and frozen, Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Quick Chilli Mac
Categories: Five, Beef, Pasta, Cheese, Chilies
Yield: 2 Servings

15 oz Can of your favourite chilli
6 oz Elbow macaroni from a box of
- macaroni & cheese
Salt & pepper
Shredded Cheddar or Parmesan
Diced (1/8") onion; opt

Boil the pasta in salted water according to package
directions. Drain, reserving a half-cup of the pasta
water.

Open the can of chilli and spread over the cooked
pasta, stirring it in. Pour the reserved pasta water
into the can to get the last of the goodness from
the can to the bowl. Stir again.

Divide the result between two bowls/plates and serve.
Pass shredded cheese and diced onion.

ENJOY!!!

Uncle Dirty Dave's Kitchen

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... Wolf Brand Chili - been processed through the wolf ast least once.
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