MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Stew w/Gnocchi
Categories: Potatoes, Poultry, Vegetables, Herbs, Chilies
Yield: 8 servings

3 md Parsnips; peeled, in 1/2"
- pieces
2 lg Carrots; in 1/2" slices
2 Celery ribs, chopped
1 lg Sweet potato; peeled; in 1"
- cubes
4 Green onions; chopped
3 lb Bone-in chicken thighs;
- skinned
1/2 ts Dried sage leaves
1/4 ts Salt
1/4 ts Pepper
4 c Chicken broth
1 c Water
3 tb Cornstarch
1/4 c Cold water
16 oz Bag potato gnocchi
Hot pepper sauce
Thin sliced green onions

Place the parsnips, carrots, celery, sweet potato and
onions in a 5-qt. slow cooker. Top with chicken;
sprinkle with the sage, salt and pepper. Add broth and 1
cup water. Cover and cook on low for 6-8 hours or until
chicken is tender.

Remove chicken; when cool enough to handle, remove meat
from bones and discard bones. Cut meat into bite-sized
pieces and return to the slow cooker.

Mix cornstarch and cold water until smooth; stir into
stew. Add gnocchi. Cover and cook on high for 30 minutes
or until thickened. Season with hot pepper sauce and
sprinkle with sliced green onions.

Marge Drake, Juniata, Nebraska

Makes: 8 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... If you owe someone money pay them back in a bar during Happy Hour
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)