Mexican Hot Sauce
From
Ben Collver@1:124/5016 to
All on Sat Apr 22 10:30:53 2023
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Title: Mexican Hot Sauce
Categories: Mexican, Sauces
Yield: 5 Cups
1 c Onion; chopped
2 Cloves garlic; crushed
3 c Tomatoes; chopped, (you can
-use red or green tomatoes)
1 c Water
1 ts Salt
1 ts Cumin
1/4 ts Ground coriander
2 ts Dry red wine
1/4 ts Cayenne; up to 1/2 ts
1/4 ts Black pepper
1/2 ts Chili powder
2 tb Tomato paste
2 tb Olive oil
Sauté onions and garlic in olive oil with 1/2 ts salt until onion is
clear. Add spices. Transfer to saucepan and add tomatoes, water,
tomato paste, and wine. Add remaining salt. Cover and simmer 1/2
hour, or longer. Several hours is best.
Hot spices tend to get hotter as they cook. It is recommended that
you add the cayenne a little at a time, so the degree of hotness is
to your tolerance.
This sauce can be left in chunky form. Or, you can purée all or part
of it.
Recipe by Moosewood Cookbook
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