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  • Kasha (Buckwheat) Fritters

    From Ben Collver@1:124/5016 to All on Thu Apr 20 10:38:23 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kasha (Buckwheat) Fritters
    Categories: Breakfast, Cereals
    Yield: 12 Fritters

    1 c Buckwheat; roasted
    3 c Water
    1 ts Ground coriander
    1/2 ts Celery seed
    1 ts Sage
    1/2 ts Galangal
    1 ts Dry basil
    1 tb Tomato paste
    1 tb Tamari; (or soy sauce)
    Salt and pepper to taste
    Unbleached flour; (for
    -coating)
    Oil; (for deep frying)

    Place buckwheat and water in a saucepan with a pinch of salt and
    bring to a boil, then turn down the heat and simmer 2-3 minutes. Set
    aside to swell for 10-15 minutes. Mix in all other ingredients. Form
    the mixture into patties by making a ball the size of a large egg and
    flattening it slightly. Dip in flour and fry in a heavy skillet in 1
    inch of hot oil on both sides until crisp on the outside. Place balls
    on several layers of paper towels to dry.

    Recipe by Vegetarian Food for All by Anabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)