On 04-11-23 12:38, Ruth Haffly <=-
spoke to Shawn Highfield about Nawlins was: Ale - 8 was: <=-

I'm short and have to climb into the vans at work. So I understand
that move!

I think I've shrunk a bit over the years. Noticed that when I was
trying to get something from the top shelf of my spice cabinet (yes,
I've got a whole cabinet devoted to them) a while back. Had to get the little one step stool I keep in the kitchen to get the crushed red
pepper. I also keep a one step stool in my sewing room to get to the closet shelf.

Shrinking as we age seems to be a universal given. I've shrunk an inch
and Gail perhaps two.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Bavarian Chicken Schnitzel
Categories: D/g, Chicken, Boat
Yield: 4 servings

4 Chicken breasts, boneless;
Skinless; (about 1 1/2 lbs)
1/2 ts Salt
1/2 ts Pepper
1 1/4 c Bread crumbs, unseasoned
1 tb Parsley OR varied spices
1 tb Grated rind of lemon
2 tb Water
2 Eggs
1/2 c Flour
3 tb Butter
3 tb Oil
1 Lemon; thinly sliced
-(optional)

This dish can be made from chicken, veal, pork and beef.

1. Place chicken between sheets of wax paper, pound with
smooth side of meat mallet or pan bottom to 1/4 inch
thickness. Sprinkle with salt and pepper. Cut each
flattened breast crosswise into 2 or 3 pieces.

2. Stir together crumbs, parsley and lemon rind in shallow
dish. In separate dish, lightly beat eggs and water.
Place flour in another dish.

3. Coat each piece of chicken lightly with flour, shaking off
excess. Dip into egg mixture to coat, then bread crumbs to
coat well, shaking off excess. Place on tray or between
sheets of wax paper. Chill at least 15 minutes or up to 2
hours to set coating.

4. Heat 1 1/2 Tbls of butter and oil in large skillet. Cook
chicken over medium high heat, a few pieces at a time, 2 or
3 minutes per side or until browned. Add more butter and
oil as needed. As pieces brown, remove to platter and keep
warm.

Vary spices to make Mexican, Indian, Italian

SERVES 4

== Courtesy of Dale & Gail Shipp, Columbia Md. ===

MMMMM


... Shipwrecked in Silver Spring, Maryland. 00:58:36, 15 Apr 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

I'm short and have to climb into the vans at work. So I understand
that move!

I think I've shrunk a bit over the years. Noticed that when I was
trying to get something from the top shelf of my spice cabinet (yes,
I've got a whole cabinet devoted to them) a while back. Had to get the little one step stool I keep in the kitchen to get the crushed red
pepper. I also keep a one step stool in my sewing room to get to the closet shelf.

Shrinking as we age seems to be a universal given. I've shrunk an
inch and Gail perhaps two.

That's where the step stools come in handy. My mom was on the short side
so after she retired from the school library, she brought home (with the school's OK) the step stool she used there. It had wheels, but they
locked once she put weight on the step. She used it in her kitchen but eventually traded it in for a 2 step stool with a grab bar. We've got
one of the latter; good for reaching the topmost shelf in our pantry.

Title: Bavarian Chicken Schnitzel
Categories: D/g, Chicken, Boat
Yield: 4 servings

One of our favorites--I usually bake it. I do the coatings, then put in
a glass pan sprayed with non stick, spray some more on top and bake at
350 for 15 minutes or so. Works good with turkey cutlets too.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... There cannot be a crisis today; my schedule is already full.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

On 04-15-23 12:26, Ruth Haffly <=-
spoke to Dale Shipp about shrinkage with age <=-

Shrinking as we age seems to be a universal given. I've shrunk an
inch and Gail perhaps two.

That's where the step stools come in handy. My mom was on the short
side so after she retired from the school library, she brought home
(with the school's OK) the step stool she used there. It had wheels,
but they locked once she put weight on the step. She used it in her kitchen but eventually traded it in for a 2 step stool with a grab bar. We've got one of the latter; good for reaching the topmost shelf in our pantry.

We've got four stools that could be used. All of them fold up. Two of
them we got on the web, one is 12 inch and the other is 18 inch. Then
there is a more sturdy white one that has two steps and can be used as a
sit stool to get to the lower shelves for longer sessions (e.g.
cleaning). Finally there is one we got from our Lowes that has three
steps and a handle one can hold onto for stability. We rarely use the
top step, only leaning against that one for additional stability.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Macaroni Salad (new)
Categories: D/g, Boat, Pasta, Salads
Yield: 4 Generously

2/3 c Macaroni, raw elbow or twist
1/3 md Onion; chopped (1/4 cup)
1/3 c Celery; chopped
4 oz Cheese, cheddar; cubed
USE KRAFT EXTRA SHARP
YELLOW CHEESE
1/2 c Mayo (perhaps tad more)
1/2 ts Mustard, yellow
15 oz Can kidney beans, drained d
Rinse kidney beans

MMMMM----------------------------NOTE---------------------------------
USE DARK RED OR BROWN
KIDNEY BEANS - DO NOT USE
WHITE KIDNEY BEANS
1 ts Dried Dill Weed or to taste
(Used 2 ts or more)
3 lg Eggs hard boiled, sliced
(Last time used 2 eggs)

MMMMM--------------------------OPTIONAL-------------------------------
2 oz Spam, cubed
I usually omit the Spam

Boil macaroni according to box until done, drain. Place in LARGE
MIXING BOWL.

Hard boil eggs - peel. Sliced (use egg slicer or sharp knife) Set
aside.

Medium dice onion and celery - set aside.

Cube Cheddar cheese into 1/4 inch cubes (about the size of the kidney
beans)

Drain rinse kidney beans. Set aside.

Mix all cooked macaroni, onion, celery, cheese, drained kidney beans
in large bowl, add Mayo and mustard along with dill weed. Mix well.
At the end sliced eggs and mix in gently.

Taste for final touches and refrigerate. Might need to add a little
more mayo or mustard or dill weed. Add a little at a time if needed.

Variation of recipe for 12 #130 in data base.

This version last made 2/18/11. Made 4 servings. (Made 4/11/11)

== Courtesy of Dale & Gail Shipp, Columbia Md. ===

MMMMM


... Shipwrecked in Silver Spring, Maryland. 01:32:21, 17 Apr 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

Shrinking as we age seems to be a universal given. I've shrunk an
inch and Gail perhaps two.

That's where the step stools come in handy. My mom was on the short
side so after she retired from the school library, she brought home
(with the school's OK) the step stool she used there. It had wheels,
but they locked once she put weight on the step. She used it in her kitchen but eventually traded it in for a 2 step stool with a grab bar. We've got one of the latter; good for reaching the topmost shelf in our pantry.

We've got four stools that could be used. All of them fold up. Two of them we got on the web, one is 12 inch and the other is 18 inch. Then

I think both of my small ones are 12 inches. I bought one at the
Wegman's in your area. That one is kept in the sewing room; the other is
in the kitchen, with the 2 step stool.

there is a more sturdy white one that has two steps and can be used as
a sit stool to get to the lower shelves for longer sessions (e.g. cleaning). Finally there is one we got from our Lowes that has three steps and a handle one can hold onto for stability. We rarely use the
top step, only leaning against that one for additional stability.

I've grabbed the kitchen step stools to use as a seat when going thru
the lower pantry shelves. Only problem with the smaller one is that I'm
sitting so low and there's no side rail to grab, getting up can be a bit
of a challenge some days.

Title: Macaroni Salad (new)
Categories: D/g, Boat, Pasta, Salads
Yield: 4 Generously

From the looks of it, it would probably feed 6-8 comfortably. Yesterday
after church we went over to our favorite Korean place with the 2 young
men we had the Mexican meal with last week. Also joining us was a former member, now studying in Jerusalem but home on break. The I think one of
the 3 young men had had bulgogi before (he ordered it again) but none of
them had ever had a seafood pancake. We split one as a table appetiser.
One guy got fried rice, another one a noodle bowl, I got jap jae with
shrimp and Steve got a hot stone shrimp bowl. None of us finished our
entrees; 3 of us took them home for another meal. A good time was had by
all and they enjoyed their introduction to a new cuisine.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... A mind stretched by new ideas can never go back to its original size.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

On 04-17-23 12:10, Ruth Haffly <=-
spoke to Dale Shipp about shrinkage with age <=-

We've got four stools that could be used. All of them fold up. Two of them we got on the web, one is 12 inch and the other is 18 inch. Then

I think both of my small ones are 12 inches. I bought one at the
Wegman's in your area. That one is kept in the sewing room; the other
is in the kitchen, with the 2 step stool.

I've grabbed the kitchen step stools to use as a seat when going thru
the lower pantry shelves. Only problem with the smaller one is that
I'm sitting so low and there's no side rail to grab, getting up can be
a bit of a challenge some days.

I hear you. We don't have side rails in the kitchen, but I am quite
grateful that we have multiple side rails in the bathrooms.

Title: Macaroni Salad (new)
Categories: D/g, Boat, Pasta, Salads
Yield: 4 Generously

From the looks of it, it would probably feed 6-8 comfortably.

The default for MM is 4, but we added the generously. The intended
audience for our recipes with the category "boat" is young students on
the environmental training ship (Lady Maryland) that Bryan was on as the
galley cook.

This looks like it would serve four better than two, even given only
3/4 pound of protein.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Beef Teriyaki And Rice
Categories: Beef, Chicken, D/g, Chinese, Japanese
Yield: 2 servings

3 tb Soy sauce
1 tb Dry sherry
2 ts Brown sugar
1 1/4 ts Garlic powder
1 ts Ground ginger
3/4 lb Flank steak strips Or
Chicken breasts
1 tb Oil
3 c Bite size vegetables *
1 c Beef broth
4 ts Cornstarch
Water to thin sauce if
Necessary

*Three cups of veggies - suggest slant cut carrots, green onions,
green or red pepper chunks, a few pea pods if you have them.
Mix soy sauce, sherry, brown sugar and seasonings. Add beef or
chicken. Let stand 10 minutes to marinate.

Stir fry meat in hot oil in wok until browned, remove. Add
vegetables. Stir fry until tender crisp. Mix broth and cornstarch,
add to wok. Bring to boil, boil 1 minute. Replace meat to wok to
coat.

Serve over rice.

== Courtesy of Dale & Gail Shipp, Columbia Md. ===

MMMMM


... Shipwrecked in Silver Spring, Maryland. 01:32:46, 18 Apr 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

We've got four stools that could be used. All of them fold up. Two of them we got on the web, one is 12 inch and the other is 18 inch. Then

I think both of my small ones are 12 inches. I bought one at the
Wegman's in your area. That one is kept in the sewing room; the other
is in the kitchen, with the 2 step stool.

I've grabbed the kitchen step stools to use as a seat when going thru
the lower pantry shelves. Only problem with the smaller one is that
I'm sitting so low and there's no side rail to grab, getting up can be
a bit of a challenge some days.

I hear you. We don't have side rails in the kitchen, but I am quite grateful that we have multiple side rails in the bathrooms.

The side rail is on the step stool. We also have a step ladder outside
that can be used for even more higher reaches but I generally leave that
for Steve.

Title: Macaroni Salad (new)
Categories: D/g, Boat, Pasta, Salads
Yield: 4 Generously

From the looks of it, it would probably feed 6-8 comfortably.

The default for MM is 4, but we added the generously. The intended audience for our recipes with the category "boat" is young students on
the environmental training ship (Lady Maryland) that Bryan was on as
the galley cook.

Working on a boat can work up an appetite, and young folks tend to have
a hefty one anyway. When we had teens in our small group at church, I'd
figure on about 2 dozen servings for 18 people. We're down to one teen
and half a dozen adults so I figure on cooking for 8-10 people.
Sometimes I have left overs, sometimes I don't.

This looks like it would serve four better than two, even given

only DS> 3/4 pound of protein.

Most Asian meals use a minimal amount of protein. I thought I'd not had
a lot of protein yesterday but adding it all up, I had a fair amount.
Had a ham biscuit and yogurt for breakfast today so that was a healthy
amount of protein to start the day.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... It works! Now, if only I could remember what I did.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)