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COOKING
Egg Sauce
From
Ben Collver
@1:124/5016 to
All
on Thu Apr 13 11:04:25 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Egg Sauce
Categories: Sauces
Yield: 2 Cups
3 tb Butter
3 tb Flour
2 Eggs; hard-boiled
1 1/2 c Milk
1/4 ts Dry mustard
1/2 ts Horseradish; prepared
Salt and white pepper to
-taste
Puree egg and milk together in blender.
Melt butter. Whisk in flour. Lower heat and cook, whisking 2 minutes.
Whisk in pureed milk and egg mixture, plus the seasonings. Simmer
8-10 minutes, whisking frequently.
This sauce is a superlative experience on baked fish (makes enough to
cover four servings), it is also good on steamed, fresh vegetables
and potatoes.
Recipe by Moosewood Cookbook
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
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