From Ben Collver@1:124/5016 to All on Thu Apr 13 11:03:27 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Saroj's Famous Samosas, Part 2
Categories: Indian
Yield: 16 Samosas
See part 1
Cooking Samosas:
Heat 1 cup vegetable oil in a wok or deep 12-inch skillet over
medium-high heat. Carefully lower 4 samosas into the oil. Turn
frequently until light golden brown.
Remove with slotted spoon. Drain on paper towels. Serve with chutney.
Notes:
* Samosas are best fresh, but can be preassembled and frozen, then
fried straight from the freezer, no defrosting necessary.
Recipe by Saroj
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Keyop
Sun Apr 28 20:37:53 2024
from
Huddersfield, West Yorkshire
via
SSH
Keyop
Sun Apr 28 20:37:37 2024
from
Huddersfield, West Yorkshire
via
SSH
Keyop
Sun Apr 28 20:30:04 2024
from
Huddersfield, West Yorkshire
via
SSH
Bob Worm
Sun Apr 28 16:00:25 2024
from
Wales, Uk
via
Telnet