MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sarojas Mint Cilantro Chutney
Categories: Chutney, Indian, Sauces
Yield: 2 Cups

2 c Fresh cilantro; chopped
1 Fresh green chili; finely
-chopped
1 c Fresh mint; chopped
1 1/2 ts Sugar; (or to taste)
1/2 c Yellow onion; finely chopped
3/4 ts Salt; (or to taste)
2 Cloves garlic; finely
-chopped
1/4 c Lime juice
1 ts Fresh ginger root; peeled
-and finely chopped
1/4 c Water

In a blender or food processor, puree all ingredients until smooth.
Pour into a bowl.

Serve immediately or cover and refrigerate until ready to serve.

Notes:

* Chutney is best fresh, but can be refrigerated up to 2 days.

Recipe by Saroj

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