MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sarojas Tamarind Chutney
Categories: Chutney, Indian, Sauces
Yield: 1 -1/2 cups

1/3 c Tamarind
3/4 c Jaggery or packed brown
-sugar
1 c Boiling water
1/2 ts Cayenne pepper; (or to
-taste)
1 ts Fresh ginger root; peeled
-and chopped
2 tb Cilantro; finely chopped
1/2 ts Salt; (or to taste)

In a small glass bowl, soak tamarind in boiling water until soft,
approximately 10-15 minutes. Mash through a wire strainer. Reserve
pulp and juices. Discard solids.

In a blender or food processor, combine all ingredients except
cilantro. Puree until smooth. Pour into a bowl.

Stir in fresh cilantro. Serve immediately or cover and refrigerate
until ready to serve.

Notes:

* Chutney is best fresh, but can be refrigerated up to 2 days.

Recipe by Saroj

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