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Title: Cranberry Salad Mold
Categories: Fruit, Salad
Yield: 1 Mold

2 c Hot water
2 pk Cherry Jell-o
1 c Sugar
1 c Crushed pineapple; drained
1 lb Cranberries; ground
1 Apple; chopped
1 Orange; peeled and ground
1/2 c Walnuts; chopped
4 tb Lemon juice

Combine ground cranberries, orange, pineapple, apple, nuts, lemon
juice, and sugar. Mix thoroughly and let stand overnight. Next
morning mix Jell-o and hot water. Combine fruit mixture with Jell-o
mixture. Pour into mold and refrigerate until firm.

Recipe by Millie (Bushnell) Lakey 1917-1991

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