Title: Quick Tater Tots BakeWhy so?
Categories: Beef, Potatoes, Cheese, Soups, Dairy
Yield: 4 servings
1 lb Ground beefHow many %?
1 sm Onion; chopped
Salt & pepper
16 oz Frozen Tater Tots
10 3/4 oz Can cream of mushroom soup
2/3 c Milk
1 c Shredded cheddar cheese
Set oven @ 175ºC.
In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Season with salt
and pepper.
Transfer to a greased 2 qt. baking dish. Top with Tater
Tots. Combine soup and milk;
pour over potatoes.What it means ^^?
Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
until heated through.
To double just double the ingredients and use a 13" X 9"
pan.from his super fighting laptop of the first stump)
Jean Ferguson, Elverta, California
Denis Mosko wrote to Dave Drum <=-
Title: Quick Tater Tots Bake
Categories: Beef, Potatoes, Cheese, Soups, Dairy
Yield: 4 servings
Why so?
1 lb Ground beef
1 sm Onion; chopped
Salt & pepper
16 oz Frozen Tater Tots
10 3/4 oz Can cream of mushroom soup
2/3 c Milk
1 c Shredded cheddar cheese
Set oven @ 175ºC.
In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Season with salt
and pepper.
Transfer to a greased 2 qt. baking dish. Top with Tater
Tots. Combine soup and milk;
How many %?
pour over potatoes.
Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
until heated through.
To double just double the ingredients and use a 13" X 9"
What it means ^^?
pan.
from his super fighting laptop of the first stump)
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