4 1/2 c Applesauce; hot
1 1/2 c Shortening
3 c Sugar
6 3/4 c Flour
1 1/2 ts Salt
1 c Nuts; (or more)
6 ts Baking soda
1 ts Cloves
1 c Raisins
1 1/2 ts Nutmeg
3 1/2 ts Cinnamon
1 pk Candied pineapple and/or
-cherries
Combine applesauce, shortening, and sugar. Add to remaining
ingredients. Put in greased and floured pan and bake in oven [at 350
degrees?] for 1 to 1-1/2 hours. A very moist fruitcake, and if
wrapped properly, a keeper for 1-3 months.
Recipe by Rita (Bushnell) Taylor
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