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Title: Kuljeet's Spicy Potato Turnip Dish
Categories: Indian, Vegetables
Yield: 2 Servings
2 c Rutabaga; peeled & diced
2 c Potato; diced, (peel if you
-want)
1 tb Ghee
1 1/2 tb Lemon juice
1 1/2 tb Sabsi masala*; (or garam
-masala)
Melt butter or oil in large skillet or wok over med-high heat.
Toss in diced vegetables. Stir to mix and cover with a lid. Cook
until just fork tender, 10 to 15 minutes, stirring often.
Cubes will brown a bit.
Once almost cooked, pour in lemon juice and spices. Toss well to
distribute spices.
Cover and cook for 5 minutes on low. Serve.
NOTES: This recipe is very versatile, and can be changed in a number
of ways. This side dish could have diced steamed carrots and peas
added in the end. The recipe works well with cabbage or
cauliflower, and Kuljeet even used our watermelon radish and turned
it into a masterpiece of flavor.
* See recipe titled Kuljeet's Sabzi Masala Mix.
RECIPE FROM: <
https://ladylocavore.com/2011/02/23/
kuljeets-spicy-potato-turnip-mix/>
Recipe by Kuljeet
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