MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kuljeet's Sabzi Masala Mix (Spice Mix For Vegetables)
Categories: Indian, Mixes
Yield: 1 /2 cup
MMMMM-----------------------COOKED SPICES----------------------------
2 tb Cumin seeds
2 tb Coriander seeds
2 tb Cardamom seeds
2 tb Black peppercorns
1 Cinnamon; (3-inch) stick,
-broken up
1 ts Whole cloves
MMMMM----------------------UNCOOKED SPICES---------------------------
1 ts Nutmeg
1/2 ts Turmeric
1/4 ts Saffron
Put cumin, coriander, cardamom, peppercorns, cinnamon, and cloves in
a dry heavy skillet over med-high heat. Toast spices, stirring
occasionally, until they turn several shades darker and give off a
sweet smoky aroma, about 10 min. Do not raise the heat to quicken the
process, or spices will brown prematurely, leaving insides
undercooked. Cool completely.
Working in batches if necessary, transfer the mixture to a spice mill
or coffee grinder and grind to a powder. Stir in nutmeg, turmeric and
saffron. Use immediately, or store in an airtight container in a
cool, dry place.
This spice mix works wonders on rutabaga recipes. I tried it in two
different rutabaga soups, and it made them taste twice as good.
RECIPE FROM: <
https://ladylocavore.com/2011/02/23/
kuljeets-spicy-potato-turnip-mix/>
Recipe by Kuljeet
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