MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peking Ravioli
Categories: Breads, Pork, Vegetables, Herbs, Sauces
Yield: 12 Servings
Won-ton wrappers
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2 tb Peanut oil
1/4 lb Ground pork
1/2 lb Shrimp (or all pork)
2 c Chopped Chinese celery
- cabbage
3 sl Ginger root; chopped
2 tb Chopped scallion
1 1/2 tb Soy sauce
1/2 ts Salt; opt
1 ts Sherry
1 ts Corn starch
1/4 ts Sesame oil
1/3 c Soup stock; or chicken broth
Shell and devein shrimp, mince.
Parboil celery cabbage in boiling water 1 minute,
drain. Mix everything but the broth, wrappers and
oil thoroughly. Fill, fold and seal wrappers.
Heat a pan (wok) until very hot, add oil, turn off heat.
Arrange a single layer of pot stickers in the pan.
Cover. Brown bottoms over low heat for 5 minutes.
Sprinkle in half the stock (broth), cover, cook 5
minutes. Pour in the rest of the broth, cook 1 more
minute. (You don't need to turn them while they are
cooking.)
Posted by: Bab Woods/1991
RECIPE FROM:
https://www.recipelink.com
Uncle Dirty Dave's Archives
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