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  • Zucchini Puree

    From Ben Collver@1:124/5016 to All on Wed Mar 8 10:14:50 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zucchini Puree
    Categories: Soups, Vegetarian
    Yield: 4 Servings

    3 md Zucchini; (about 7 c worth
    -of chunks)
    2 c Stock or water
    3/4 c Skim milk powder
    1 1/2 ts Salt
    Fresh black pepper
    1 pn Celery seed
    1/2 ts Basil
    1 c Onion; chopped
    1/4 c Sour cream or yogurt

    Very easy 30 minutes preparation time. Serve immediately.

    Place zucchini, onion, water or stock, and salt in a saucepan and cook
    until zucchini is just tender. Puree in a blender and return to a
    kettle or double boiler. Whisk in the dry milk (or puree it in) and
    the sour cream and herbs. Heat until hot enough to serve.

    Top with minced scallions or chives.

    Recipe by Moosewood Cookbook

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