MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Regular Pound Cake
Categories: Cakes, Desserts
Yield: 9 Servings
2 c Sugar
1 c Solid vegetable shortening
1/2 ts Salt
6 lg Eggs
2 c A-P flour
1 ts Vanilla
1 ts Almond extract
Cream sugar and shortening making sure it is well
creamed. Add 3 eggs, one at a time, mixing well. Combine
flour and salt. Add one cup of flour and then add other
3 eggs, one at a time. Add other cup of flour and mix
well.
Add flavoring and pour batter into a greased, but not
floured, tube (bundt) pan.
Bake for 1 hour at 325ºF/165ºC.
Recipe: Pat Dwigans
From:
http://www.recipesource.com
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