MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushroom Gravy
Categories: Mushrooms, Vegetarian
Yield: 6 Servings

6 Mushroom stems and gills
-woody tips removed; up to 8
1 Onion; diced
1 sm Carrot; cut into pieces.
1 ts Cajun seasoning
1 ts Garlic powder
4 tb Butter
2 tb Mushroom powder
4 tb Mushroom breading flour for
-fried mushrooms
3 c Water or broth
3 tb Worcestershire sauce
2 ts Parsley
2 ts Rosemary

Add mushroom pieces, onion, and carrots to the food processor and
season with Cajun seasoning and garlic powder.

Process until mushrooms form a paste like texture.

Use about 1 cup of the mixture for gravy and reserve extra to use in
future mushroom recipes.

Add 4 tb butter to a saucepan and melt over medium heat.

Add 1 cup mushroom gravy base mixture to the pan and saute in butter
until fragrant.

Add mushroom seasoning, mushroom breading flour and water.

Then add Worcestershire sauce, parsley and rosemary.

Simmer over medium until thickened.

Recipe by Sarah C.

MMMMM
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Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushroom Gravy
Categories: Mushrooms, Vegetarian
Yield: 6 Servings

My mushroom gravy is, most generally, a can of mushroom soup (any brand)
and a soup can full of beef or chicken broth - depending on what the main course is for the meal. Quick and easy.

... Not eating meat is a decision, eating meat is an instinct.
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