Cream of Spinach Soup
From
Ben Collver@1:124/5016 to
All on Sun Feb 26 10:06:53 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cream Of Spinach Soup
Categories: Soups, Vegetarian
Yield: 4 Servings
MMMMM----------------------------BASE---------------------------------
1 Carrot; chopped
1 Onion; chopped
1 Clove garlic; minced
1 Potato; cubed
MMMMM--------------------------SPINACH-------------------------------
1 lb Spinach
1 c Water
MMMMM----------------------------ROUX---------------------------------
1/3 c Flour
1/3 c Butter; melted
2 c Milk
MMMMM-------------------------SEASONING------------------------------
1/2 ts Salt; or more
Pepper
1/2 ts Basil
1 pn Nutmeg
1 pn Thyme -OR-
Any fresh herb like parsley
-or marjoram
Takes 40 minutes to prepare.
Cover base ingredients with water. Steam until tender. Puree in its
own water.
Steap spinach until wilted. Puree.
Make a roux by whisking flour into melted butter. Whisk in milk and
cook over very low heat, stirring until thickened.
Ass the spinach to the roux, along with seasoning ingredients.
Add the vegetable puree to the soup. Adjust seasoning and, if too
thick, add milk. Heat on very low flame and stir until smooth,
creamy, green, and fragrant.
Recipe by Moosewood Cookbook
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)