17 February 1897 - NATIONAL CONGRESS OF PARENTS AND TEACHERS FOUNDED -
also known as Parent-Teacher Association (PTA), American organization
concerned with the educational, social, and economic well-being of
children. The PTA was founded on Feb. 17, 1897, as the National Congress
of Mothers; membership was later broadened to include teachers, fathers,
and other citizens. There are 52 state branches, including one in the
District of Columbia and one in Europe to serve American dependents on
military bases. Within the national framework, local PTA’s have a large measure of autonomy with which to design their own programs.

The stated purposes of the PTA are to bring the home and school into
closer relationship so that parents and teachers may cooperate
intelligently in the training of the child, and to develop between
educators and the general public such united efforts as will secure for
every child the highest advantages in mental, social, and physical
education.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: PTA Chicken
Categories: Poultry, Potatoes, Vegetables, Chilies, Herbs
Yield: 4 servings

4 Meaty pieces of chicken
2 lb Potatoes
4 md Carrots
2 sm Onions
2 tb Melted butter
2 tb Parsley
1 ts Lawry's seasoning salt
2 tb Paprika
2 tb Melted butter
1 ts Lemon pepper
1 tb Lemon juice
2 ts Worcestershire sauce
2 tb Honey
3 Dashes Tabasco sauce

Peel potatoes and carrots. Cut into small chunks.

Peel and quarter onions.

Toss into crock-pot or slow cooker along with the melted
butter, parsley and Lawry's seasoning salt.

Clean up the chicken and pat dry.

In bowl large enough to hold the chicken mix up the last
7 ingredients. Mix together and toss in the chicken, rub
into chicken pieces.

Place on top of the vegetables in the crock-pot and cook
on high for about 3 hours or until chicken is cooked all
the way through.

Serves 4 hungry people.

If you should have leftovers, they can be combined the
next day with chicken broth and a can of peas or any
leftover green vegetables you may have in the
refrigerator for a quick lunch soup.

By Sandy Moulton

RECIPE FROM: http://www.grouprecipes.com

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