Gajar Halva (Carrot Pudding)
From
Ben Collver@1:124/5016 to
All on Thu Feb 16 10:46:01 2023
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Title: Gajar Halva (Carrot Pudding)
Categories: Desserts, Indian, Pudding
Yield: 6 Servings
6 Carrots; shredded
2 c Half-and-half
1/2 c Brown sugar; packed
1/2 c Golden raisin
1/4 c Ghee or butter
1/2 ts Cardamom; ground
1/4 ts Salt
1/4 c Unsalted pistachios; or
-slivered almonds
Heat carrots and half-and-half to boiling in saucepan; reduce heat.
Simmer uncovered, stirring frequently, until all the half & half is
absorbed, about 45 minutes.
Stir in the brown sugar, raisins, butter, cardamom and salt.
Cook over low heat, stirring constantly, until all of the brown sugar
is dissolved and the mixture is of your desired consistency,
(pudding-like) about 15 minutes.
Garnish with pistachios or slivered almonds.
Serve warm and enjoy!
Recipe by Carla
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)