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Title: Downeast Maine Pumpkin Bread
Categories: Quick, Breads
Yield: 1 Loaf

1 cn (15 oz) pumpkin puree
4 Eggs
1 c Vegetable oil
2/3 c Water
3 c White sugar
3 1/2 c All-purpose flour
2 ts Baking soda
1 1/2 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Ground cloves
1/4 ts Ground ginger

Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two
9x5 inch loaf pans.

In a large bowl, mix together pumpkin puree, eggs, oil, water and
sugar until well blended. In a separate bowl, whisk together the
flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir
the dry ingredients into the pumpkin mixture until just blended. Pour
into the prepared pans.

Bake for about 50 minutes in the preheated oven. Loaves are done when
toothpick inserted in center comes out clean.

Recipe by Laurie Fontaine Bennett

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