On 02-02-23 16:54, Mike Powell <=-
spoke to Dale Shipp about Monthly stats, Jan 2023 <=-

Monthly Statistics, January 2023
Conference participation stats for conference: 172 (Cooking)
Number of participants: 11
Public messages posted: 544, Average number per day = 17.5

Thanks for posting these.

You're welcome. I've been doing it for more than 25 years -- before I
was moderator, during my tenure as moderator, and then afterwards. They
depend on a series of DOS programs written by a fellow in Atlanta, IIRC.

I hope that as the new moderator, you will be here more often and help
restore discussions by your posts and comments.

I think that the servings figure are quite low.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Where Old Bananas Go To Die Bread
Categories: Bread, Fruit
Yield: 4 servings

2 c All-purpose flour
1 c Quick oats
1 c Brown sugar
1 ts Baking soda
2 ts Pumpkin pie spice
1 1/2 tb Vanilla extract
1/2 ts Salt
1 lg Egg
1/2 c Applesauce
5 Bananas (large ripe mashed)
1 c Raisin

MMMMM--------------------------TOPPING-------------------------------
2 tb Quick oats
2 tb Packed brown sugar

Over-ripe banana can look forward to reincarnation as another
breakfast snack. A sort of healthy sweet quick bead that I have found
to be a real office pleaser. The topping gives it that real
professional look.

Note: This bread can take another cup of add-ins and still hold its
shape. I will add a sixth banana, dried cranberries, chocolate chips,
shredded carrots, shredded squash, or apple if I have any around.

Preheat the oven to 350F

Place the raisins in a coffee mug and add hot water to plump them.

In a mixing bowl mash the bananas and them cream apple sauce and
sugar.

Add the egg, beating well. Mix in the extract. Combine flour,
baking soda,pumpkin pie spice, and salt; gradually add to the creamed
mixture. Add the quick oats. Drain the water off the raisins and
add them to the cake mix.

Pour into a greased 9 by 5 by 4 loaf pan. Combine topping
ingredients; sprinkle over the batter.

Bake at 350F for 23-30 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes before removing from pan
to a wire rack.

By: Iron Chef Artemslore
date: Sep 22, 2005
SERVES: 1

From: Burton Ford Date: 03-17-10
Cooking

MMMMM


... Shipwrecked in Silver Spring, Maryland. 01:23:34, 03 Feb 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hello Dale,

Thanks for posting these.

You're welcome. I've been doing it for more than 25 years -- before I
was moderator, during my tenure as moderator, and then afterwards. They depend on a series of DOS programs written by a fellow in Atlanta, IIRC.

All particpants are welcome to post whatever they want in this echo,
and elsewhere.

I hope that as the new moderator, you will be here more often and help restore discussions by your posts and comments.

There is no moderator in this echo. Never has been. Never will be.
Participants own this echo. We make it what whatever we want it to be. Regardless of whether a wannabe moderator likes it or not.

-eot-

For Life,
Lee

--
Hands too small! Can't build a wall!

--- MesNews/1.08.05.00-gb
* Origin: news://eljaco.se:4119 (2:203/2)

I hope that as the new moderator, you will be here more often and help restore discussions by your posts and comments.

Not being much of a cook or baker, I am not sure how much I will have to contribute in the form of recipies, but I won't have much problem telling people if I think what they've posted about sounds yummy... or not! :O :D

Mike


* SLMR 2.1a * Sheesh! You start havin' fun, and they send the lawyers!
--- SBBSecho 3.14-Linux
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Hello Dale!

03 Feb 23 01:17, you wrote to Mike Powell:

I hope that as the new moderator, you will be here more often and help restore discussions by your posts and comments.

He'll do fine. :)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Stroganoff
Categories: Meats, Main dish, Londontowne
Yield: 6 servings

2 lb Beef round steak, cubed
3 tb Ketchup
2 tb Flour
1 ts Paprika
Salt/pepper
3 tb Soy sauce
1 Onion, large/sliced
1 pt Sour cream
1 cn Mushrooms, drained

Cook onion in butter until transparent. Remove from pan. Brown meat
in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add
mushrooms, ketchup, paprika and sour cream. Salt and pepper to taste.
Stir. Turn on low and cook until meat is tender. Serve over cooked
rice or noodles. If beef mixture seems too thick, add a little milk
to preferred consistency.

Mrs. Robert C. Pringle

MMMMM

-- Sean


--- GoldED+/BSD 1.1.5-b20220504
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hello Sean,

I hope that as the new moderator, you will be here more often DS>and help

restore discussions by your posts and comments.

He'll do fine. :)

Fidonet has no official elist/echolist.
Nor does Fidonet have any official echoes, or moderator(s).
Do keep up.

For Life,
Lee

--
Love trumps hate!

--- MesNews/1.08.05.00-gb
* Origin: news://eljaco.se:4119 (2:203/2)