Sean Dennis wrote to Dave Drum <=-

Conspicuous by his absence is Nanook of Yellowknife.

I just noticed that...is he okay?

I believe him to be just fine. He participates in an e-mail group that
the Down Under Wonders have put together. His participation (or lack of)
here may be partially my fault. He was carping that tel-net was not
"secure" and hackers could get his "information". So I reminded him A:
Doc's is *NOT* even HTTPS. No security. And B: Your board has an SSH
(secure) connection available ... as do many others. So, I dunno.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: El-Cheapo Bologna & Baked Beans Dinner
Categories: Sausage, Beans, Salsa
Yield: 4 Servings

1 lb Chunk bologna; in 1/4" dice
16 oz Can baked beans
1/4 c Onion; chopped
2 ts Blackstrap molasses
2 ts Vinegar
2 ts Prepared mustard
2 tb Ketchup
2 tb Canned salsa
1/4 ts Black pepper

Add all the ingredients into a saucepan and stir to mix.
Heat gently until the mixture starts to simmer.

Serve on toast or as a baked potato topping.

Serve with a tart accompaniment like cole slaw and dill
pickles.

An original recipe by Jim Weller

Uncle Dirty Dave's Archives

MMMMM

... We're all carnivores eating lower members of the food chain
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hello Dave!

03 Feb 23 04:50, you wrote to me:

I believe him to be just fine. He participates in an e-mail group that
the Down Under Wonders have put together. His participation (or lack
of) here may be partially my fault. He was carping that tel-net was
not "secure" and hackers could get his "information". So I reminded
him A: Doc's is *NOT* even HTTPS. No security. And B: Your board has
an SSH (secure) connection available ... as do many others. So, I
dunno.

I should email him and tell him too. He might participate more. I think I have his email somewhere...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheeseburger Pie
Categories: Cheese, Hamburger, Main dish, Meats, Vegetable
Yield: 6 Servings

MMMMM---------------------------CRUST--------------------------------
1 c Bisquick Baking Mix
1/4 c Milk Or Light Cream

MMMMM------------------------MEAT FILLING-----------------------------
1 lb Lean Ground Beef
1/2 t Salt
1/2 c Onion; Chopped, 1 md
1/4 t Pepper

MMMMM--------------------------TOPPING-------------------------------
2 ea Tomatoes; Sliced, Md
1 c Cheddar Cheese; Shredded,4oz
1 tb Worcestershire Sauce
2 ea Eggs; Lg
2 tb Bisquick Baking Mix

Heat the oven to 375 degrees F. Mix the 1 cup of the biscuit baking
mix and the milk until a soft dough forms. Gently smooth the dough
into a ball on a floured cloth-covered surface after kneading the
ball 5 times to mix. Roll out the dough until it is 2 inches larger
than an inverted 9-inch pie pan. Ease into the pan and flute the
edges. Set aside. Cook and stir the meat and onion in a large skillet
until the meat is brown. Drain off the excess fat. Stir in the salt,
pepper, 2 Tb of the baking mix, and the worcestershire sauce. Turn
the meat filling into the pastry lined pie pan. Arrange the tomato
slices on the meat mixture. Beat the eggs slightly and stir in the
cheese. Spoon onto the tomatoes spreading the mixture to cover the
top completely. Bake for about 30 minutes. Cut into wedges and
serve with chili sauce, if desired.

MMMMM

-- Sean


--- GoldED+/BSD 1.1.5-b20220504
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Dave Drum <=-

I believe him to be just fine. He participates in an e-mail group that
the Down Under Wonders have put together. His participation (or lack
of) here may be partially my fault. He was carping that tel-net was
not "secure" and hackers could get his "information". So I reminded
him A: Doc's is *NOT* even HTTPS. No security. And B: Your board has
an SSH (secure) connection available ... as do many others. So, I
dunno.

I should email him and tell him too. He might participate more. I
think I have his email somewhere...

If you don't - it's <arcticchef (little "a" in a circle) theedge (dot) ca>

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fiery Pork & Winter Bamboo Shoots over Snow
Categories: Oriental, Pork, Chilies, Vegetables, Rice
Yield: 4 Servings

1 lg End-cut pork chop
+=OR=+
1/2 lb Pork butt
1 1/4 c Slivered winter bamboo
- shoots
1 ts Minced ginger root
2 lg Garlic cloves
2 tb Peanut oil
1/2 c Chicken stock
1 ts Chilli paste w/garlic
pn Sugar
1 1/2 c Vegetable oil
1/2 c Rice stick noodles
2 ts Thin soy sauce
2 ts Cornstarch
Cornstarch paste
1 ts Chinese red vinegar

PREPARATION: Rinse bamboo shoots; slice & sliver to the
size of thick matchsticks. Slice pork like bamboo &
marinate in thin soy sauce & cornstarch for 10 minutes.
Peel & slice garlic in thin rounds. Combine stock, chili
paste & sugar.

DEEP-FRYING RICE STICK: Break up rice stick before
measuring. Heat vegetable oil in hot wok. When oil is
medium hot, test a few pieces of rice stick: it should fry
quickly to a puffy white. If it browns, turn down the
heat. Fry rice sticks in very small batches. Spread out
fried snow on serving platter, reserve in warm place.

STIR-FRYING: Clean wok; then reheat to very hot. Add
peanut oil, heating until it just begins to smoke; add
drained pork & stir-fry briskly for about 2 minutes. Add
bamboo, garlic & ginger. Toss with pork for 1 minute. Re-
stir liquids and add to wok. Cover wok, & simmer for 3
minutes. Remove cover; turn up heat again; boil briefly to
reduce sauce; sprinkle on vinegar. Ladle over rice stick &
serve.

Source unknown; looks plausible.

Note the fried rice sticks - a cool technique.

Posted by: Jim Weller

Uncle Dirty Dave's Archives

MMMMM

... "If you obey all the rules, you miss all the fun." -- Katharine Hepburn
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Dave Drum wrote to Sean Dennis <=-

If you don't - it's <arcticchef (little "a" in a circle) theedge (dot)

Okay, thanks. I'll drop him a line.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Cretons (French Canadian Recipe)
Categories: Spreads, Breakfast, Canadian, Pork
Yield: 8 Servings

1 lb Medium/lean ground pork
1 c Milk
1 md Grated or extremely finely
Chopped onion
1 pn Salt and Pepper
1/4 ts Allspice

Cook everything together in a small pan on the stove top, let simmer
for 1 hour. Let cool on the counter. Transfer the mixture in a
sealable container and store in the fridge. Spread on bread or toast,
you can also put a bit of mustard on your sandwich. It's very good!

"Creton" is a mixture/spread that the French settlers created to eat
with bread. This popular spread is truly Quebecois. Enjoy!

Submitted by Nathalie Cressman to Cook It Up Baby! at The Sunhead
Project

MMMMM

- Sean

... Deja Coup: A feeling that we've overthrown this regime before.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)