Dale Shipp wrote to All <=-

Monthly Statistics, January 2023
Conference participation stats for conference: 172 (Cooking)
Number of participants: 11
Public messages posted: 544, Average number per day = 17.5

Rank Name Sent Oldest Newest Days Avg. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1: Dave Drum 415 12-31-22 01-31-23 32 12.97
2: Ben Collver 42 01-01-23 01-31-23 31 1.35
3: Ruth Haffly 23 01-01-23 01-29-23 29 0.79
4: Sean Dennis 17 01-03-23 01-31-23 29 0.59
5: Dale Shipp 15 01-02-23 01-31-23 30 0.50
6: Denis Mosko 10 01-05-23 01-29-23 25 0.40
7: Lee Lofaso 9 01-01-23 01-31-23 31 0.29
8: Shawn Highfield 8 01-14-23 01-31-23 18 0.44
9: Heike Tschernich 2 01-01-23 01-01-23 1 2.00
9: Nigel Reed 2 01-08-23 01-10-23 3 0.67
11: Ward Dossche 1 01-09-23 01-09-23 1 1.00

[end of CPT statistics]

Conspicuous by his absence is Nanook of Yellowknife.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Neekha's Rich Baking Powder Biscuits
Categories: Quickbreads, Jw
Yield: 6 Servings

2 c Flour
2 1/2 ts Baking powder
3/4 ts Salt
5 tb Shortening
3/4 c Milk

MMMMM----------------------------PLUS---------------------------------
1/4 c Brown sugar
1 lg Egg
1/2 ts Vanilla
Raisins

Like cookies. Mix. And add two handfuls sugar.... and an
egg....and some vanilla.... just one cap.... not too
much.... make puppy shapes.... with hands.... add raisins
for eyes and ears and mouth. If you really like raisins,
add more for toes and belly button. Bake brown. Be
careful; oven hot.

It's bread not cookies. Good for you....eat lots.

As dictated by Neekha, 29 months.

From: Jim Weller - 25 Mar 2001

Uncle Dirty Dave's Archives

MMMMM

... Marshmallows: the candy you set on fire when you're camping - Neekha
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Monthly Statistics, January 2023
Conference participation stats for conference: 172 (Cooking)
Number of participants: 11
Public messages posted: 544, Average number per day = 17.5

Rank Name Sent Oldest Newest Days Avg. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1: Dave Drum 415 12-31-22 01-31-23 32 12.97
2: Ben Collver 42 01-01-23 01-31-23 31 1.35
3: Ruth Haffly 23 01-01-23 01-29-23 29 0.79
4: Sean Dennis 17 01-03-23 01-31-23 29 0.59
5: Dale Shipp 15 01-02-23 01-31-23 30 0.50
6: Denis Mosko 10 01-05-23 01-29-23 25 0.40
7: Lee Lofaso 9 01-01-23 01-31-23 31 0.29
8: Shawn Highfield 8 01-14-23 01-31-23 18 0.44
9: Heike Tschernich 2 01-01-23 01-01-23 1 2.00
9: Nigel Reed 2 01-08-23 01-10-23 3 0.67
11: Ward Dossche 1 01-09-23 01-09-23 1 1.00

[end of CPT statistics]


... Shipwrecked in Silver Spring, Maryland. 01:03:33, 02 Feb 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Monthly Statistics, January 2023
Conference participation stats for conference: 172 (Cooking)
Number of participants: 11
Public messages posted: 544, Average number per day = 17.5

Thanks for posting these.

Mike


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Conspicuous by his absence is Nanook of Yellowknife.

Indeed. Hope he is enjoying his time away, and enjoying good food. :)

Mike


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Dave Drum wrote to Dale Shipp <=-

Conspicuous by his absence is Nanook of Yellowknife.

I just noticed that...is he okay?

-- Sean
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Mike Powell wrote to DAVE DRUM <=-

Conspicuous by his absence is Nanook of Yellowknife.

Indeed. Hope he is enjoying his time away, and enjoying good food. :)

We are on some e-mail list together and he is not especially active on
those. Probably busy staying warm. Yellowknife is in Canada's "deep-
freeze". Not to mention he has grandchildren and great-grandchildren to
make life interesting.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aunt Ellen's Cornish Pasties
Categories: British, Steak, Jw, Pies, Tnt
Yield: 1 Batch

Pie crust
Cubed round steak
Onions & potatoes
Salt and pepper

MMMMM--------------------------OPTIONAL-------------------------------
Turnip
Leeks

AUNT ELLEN NOTT'S CORNISH PASTY RECIPE

Aunt Ellen was born in 1851 and was 85 years old when
she taught me [Mabel Weller] (in Cornwall 1938) to make
pasties. I like to think that she had been taught by her
mother.

The ingredients are simple: pie crust, cubed round
steak, onions and potatoes, salt and pepper. Turnip or
leeks can be used for a change of flavour. All
ingredients are raw.

Roll out pie crust and cut into rounds or ovals about
the size of a butter plate. On one half of the pie crust
arrange, in this order, a few slices of potato, a layer
of onion, a pile of steak and the salt and pepper.

Moisten the edge of the crust around the filling, and
fold the bare crust over. Seal the edge very well or the
onion juices will run out and make the pasty stick to
the baking dish. Cut two vents in the top.

Bake @ 400°F/205°C for about an hour.

Modern pasties seem to be made with leftovers: ground up
cooked meat and left over assorted vegetables mixed
together in a pastry which is joined in a thick roll at
the top. This was reported by recent visitors to the
U.K.

From: Mabel Weller Posted by: Jim Weller

Uncle Dirty Dave's Archives

MMMMM

... Burgers with no onion rings is like a movie with no popcorn.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hello Sean,

Conspicuous by his absence is Nanook of Yellowknife.

I just noticed that...is he okay?

That fried 'possum must've done it to him.

For Life,
Lee

--
Stop Workin', Start Jerkin'

--- MesNews/1.08.05.00-gb
* Origin: news://eljaco.se:4119 (2:203/2)

We are on some e-mail list together and he is not especially active on
those. Probably busy staying warm. Yellowknife is in Canada's "deep-
freeze". Not to mention he has grandchildren and great-grandchildren to
make life interesting.

Yes. Between its remoteness and interesting name, I have always been
curious about visiting there. I am also one of the few people I know who
is more interested in visiting the Artic Ocean than the Atlantic or
Pacific, so there is that. :D

Mike

* SLMR 2.1a * Confidence is important; the computer can sense fear.
--- SBBSecho 3.14-Linux
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Mike Powell wrote to DAVE DRUM <=-

We are on some e-mail list together and he is not especially active on those. Probably busy staying warm. Yellowknife is in Canada's "deep- freeze". Not to mention he has grandchildren and great-grandchildren to
make life interesting.

Yes. Between its remoteness and interesting name, I have always been curious about visiting there. I am also one of the few people I know
who is more interested in visiting the Artic Ocean than the Atlantic or Pacific, so there is that. :D

Go for it. As long as you have no "fear of flying". It's an agonisingly
long road trip. From whatr Jim has posted over the years Yelowknife
gets largish numbers of Asian touristers come to see the Aroura Borealis.

And it has a vibreant upscale dining scene.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creton > Pierre Lambert
Categories: Canadian, Pork, Heirloom, Spreads, Breakfast
Yield: 1 Batch

1 lb Ground Pork
2 tb Bacon fat; divided
1 md Onion
1 cl Garlic
1 pn Cinnamon
1 pn Cloves
1/2 ts Salt
1/4 ts Pepper
1 tb Beef stock or milk; or more

Mince onion and garlic finely, then grind in a mortar and
pestle until pureed.

In a large skillet, add 1 tb bacon fat and gently fry the
ground pork. Add the pureed onion and garlic together with
the spices and continue to cook. Take off the fire.

After mixture cools, press the mixture through a sieve to
form a puree. Add the beef stock or milk so the mixture is
spreadable.

Put the mixture into jars and add a small layer of melted
bacon fat over the top to seal and add extra flavour.
Refrigerate until used.

Serve on crackers as a snack or on toast for a hearty
breakfast.

This recipe is reconstructed by Roslind Minault from
childhood memories of how her grandfather used to make it
on the family farm in Rocky Lane, Alberta. The concept
originated in Quebec and is distinctly French-Canadian.

FROM: Jim Weller

MMMMM

... Death is a dull, dreary affair - my advice is to have nothing to do with
t.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Go for it. As long as you have no "fear of flying". It's an agonisingly
long road trip. From whatr Jim has posted over the years Yelowknife
gets largish numbers of Asian touristers come to see the Aroura Borealis.

My thing is that I like to drive because I like to see what everything
looks like... to take in the small towns along the way. You don't get much
of that in a plane.

And it has a vibreant upscale dining scene.

That is good to know!

Mike

* SLMR 2.1a * Beer: So much more than a breakfast drink.
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