Just a "heads up" that SEstar is not, it seems, passing mail. The packet
I uploaded yesterday has not appeared anywhere that I have checked. I've e-mailed Marc to let him know.

Ain't BBSing fun?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bulletin Board Tortilla Rolls
Categories: Breads, Appetisers, Dairy, Cheese, Chilies
Yield: 60 Servings

5 lg Flour tortillas
1 bn Green onions; chopped
4 oz Can chopped green chilies;
- drained
8 oz Cream cheese; softened
8 oz Sour cream
1/2 lb Cheddar cheese; shredded
Salt & pepper
Salsa, sour cream, guacamole
- or your favorite dip ideas

Have tortillas at room temperature. Place the remaining
ingredients in a bowl mix with an electric mixer on low
until well combined. Spread mixture thinly and evenly
over tortillas within 1/8" of edge. Roll up jelly-roll
fashion and wrap each tortilla in plastic wrap.

Refrigerate overnight.

When ready to serve, slice in 3/4" rounds and arrange on
serving plate.

Serve plain or with salsa.

Note: tortillas will dry out if cut too far in advance.
Serve with your favorite salsa or a few different dips,
Ranch dressing, guacamole, sour cream, your choice.

Makes about 60 appetizers.

NOTES : These are good with crab meat, too!

From: http://southernfood.about.com

Uncle Dirty Dave's Archives

MMMMM

... "'Angling' is the name given to fishing by people who can't fish." - Leacock
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

On 01-28-23 05:50, Dave Drum <=-
spoke to All about Waldo's Constipated <=-

Just a "heads up" that SEstar is not, it seems, passing mail. The
packet I uploaded yesterday has not appeared anywhere that I have
checked. I've e-mailed Marc to let him know.

Yesterday I got almost zilch mail from him. Today I got a load, so
whatever was wrong got fixed. Hope it stays that way.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Cajun Corn (Maque Choux)
Categories: 4
Yield: 4 Servings

1 1/2 tb Butter
1/4 c Onion,chopped
1/8 c Green bell pepper, chopped
1/8 c Red bell pepper, chopped
1/2 ts Fresh garlic, minced
1/2 ts Sugar
1 ts Cajun Spice (used our ckn)
1 lb Yellow corn frozen
(or fresh off cob)
1 ts Cayenne pepper
1 tb Water
15 oz Can cream corn
2 md Fresh tomatoes, chopped
1 ts Salt

In large sauce pot, melt butter over medium high heat. Saute onion,
green and red bell pepper and garlic until cooked, about 5 minutes.
Add spice mix sugar, cayenne and corn kernels to pan, stir to coat
kernels. Add water. Reduce heat to low and cook until cook becomes
tender about 15 minutes. Stir occasionally to make sure corn does
not stick to pan. Add cream corn, tomato and salt. Stir and bring
corn to a simmer. Cook for five minutes remove from heat. Serve

Signature dish of Kevin Bellton New Orleans School of Cooking

Tested 4-23-18

MMMMM


... Shipwrecked in Silver Spring, Maryland. 00:28:07, 29 Jan 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Dale Shipp wrote to Dave Drum <=-

Just a "heads up" that SEstar is not, it seems, passing mail. The
packet I uploaded yesterday has not appeared anywhere that I have
checked. I've e-mailed Marc to let him know.

Yesterday I got almost zilch mail from him. Today I got a load, so whatever was wrong got fixed. Hope it stays that way.

I e-mailed Marc about the outage. His reply indicated that someone had attempted to send games or some such which are verboten because they
cause just the blockage we experienced. He re-booted his system and
released the deluge.

This would be great to side the poek chops from my last post.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gryby w/Smetanye *
Categories: Mushrooms, Dairy, Vegetables
Yield: 4 servings

6 tb Butter or margarine
1 lg Onion; chopped
2 tb A-P flour
2 tb Milk
1 1/2 c Sour cream
1 1/4 lb Mushrooms; sliced
3/4 ts Salt
1/4 ts Pepper
1/2 ts Paprika

8 Mushrooms w/Sour Cream

Melt butter in a large skillet & saute onion till
golden. Sprinkle with flour, add milk & 3/4 c sour cream
while stirring. Bring just to a simmer, add sliced
mushrooms, salt, pepper & paprika. Simmer covered for 5
mins. stirring occasionally.

Stir in remaining sour cream, heat thoroughly while
stirring constantly, & serve.

Source: Dr. Donald Houston's collection

ORIGIN: Svetlana Boskovskaya, Zhitomir-Ukraine, circa 1996

RECIPE FROM: http://www.ruscuisine.com

Uncle Dirty Dave's Archives

MMMMM

... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)