Ben Collver wrote to All <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pizza Sauce
Categories: Pizza, Sauces
Yield: 1 Batch
15 oz Can tomato sauce
6 oz Can tomato paste
2 ts Italian seasoning
1/2 ts McCormick Italian Herb
-seasoning grinder
Two shots of pre-canned [Italian seasoning]? I have a recipe
adapted from one I learned from Guiseppe Jannazo (owner of The
Track Shack and Onofrio's Sauces Map of onofrio's sauce
www.onofrios.com ). Joe and I quite like it because it has the
chile wake-up call built in and you dont have to sprinkle crushed
red pepper flakes over your pie.
Ben Collver wrote to Dave Drum <=-
Two shots of pre-canned [Italian seasoning]? I have a recipe
adapted from one I learned from Guiseppe Jannazo (owner of The
Track Shack and Onofrio's Sauces Map of onofrio's sauce
www.onofrios.com ). Joe and I quite like it because it has the
chile wake-up call built in and you dont have to sprinkle crushed
red pepper flakes over your pie.
Yep, that's how she wrote it.
I like to add red pepper to the sauce too, although that doesn't
guarantee i won't also add some on top. :-)
I prefer to make pizza sauce in the crockpot and let it simmer all
day long. That reduces out some of the water and makes it
ultra-tangy.
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