MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Currant Pie
Categories: Cake, Pie
Yield: 1 servings

1 c Buttermilk
2 Eggs
1 c Sugar
1 c Black currants
2 c Flour
Baking soda
Sour cream

Some Russian pies are more like what we call cakes.

Mix the buttermilk with the black currants and some sugar. Add the
baking soda, eggs, and 1 cup of sugar. Mix well and then add the
flour. Pour this batter into a pan and cook at 390°F.

Make a mixture of about 4 parts sour cream to 1 part sugar. When the
pie is done, cut it into two layers. Put this mixture between the two
layers and on top.

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Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Currant Pie
Categories: Cake, Pie
Yield: 1 servings

1 c Buttermilk
2 Eggs
1 c Sugar
1 c Black currants
2 c Flour
Baking soda
Sour cream

Some Russian pies are more like what we call cakes.

Here's a nice Russian recipoe. They're not all power grabbing Donald
Trump buddies like Putin.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Jelly
Categories: Desserts, Dairy, Chocolate
Yield: 3 servings

85 g (3 oz) chocolate
500 mL (2 c) milk
38 g (3 tb) sugar
15 mL (1 tb) vanilla
19 g (2 tb) gelatin

Pour over gelatin cold boiled water (1 part gelatin: 9
parts water). Leave for 40-60 minutes and then warm up
on a very low heat, don't bring to boil.

Strain carefully.

Bring milk to boil. Dissolve chocolate, sugar in milk,
add vanilla and gelatin. Stir carefully and pour into
moulds. Cool down.

Recipe From: Olga Timokhina

RECIPE FROM: http://www.ruscuisine.com

Uncle Dirty Dave's Archives

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... Soy sauce makes it Chinese... or Inuit!
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