• Today in History - 1823

    From Dave Drum@1:3634/12 to All on Tue Jan 3 04:42:00 2023
    03 January 1823 - STEPHEN F. AUSTIN RECEIVES A GRANT OF LAND IN TEXAS
    FROM THE GOVERNMENT OF MEXICO. Austin convinced a number of American
    settlers to move with him, totalling 300 families in the first migration.
    This group established a settlement in the territory, and initially
    maintained friendly relations with the Mexican government.

    When dissatisfaction with the Mexican government boiled over and
    resulted in the Texas Revolution, Austin led the Texas forces in the
    early Siege of Béxar. While a series of setbacks followed this, the
    Texans would ultimately win their independence after the Battle of
    San Jacinto in 1836.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Texas Woodpecker Eggs
    Categories: Eggs, Cheese, Pork, Breads
    Yield: 7 Servings

    18 sm Eggs; boiled, peeled
    3/4 lb Pepper jack cheese; grated
    1/2 lb Pork breakfast sausage; use
    - Hot if you like
    1 1/2 c Buttermilk biscuit mix
    - (Bisquick)
    6 oz Box Shake-n-Bake for Pork
    3 lg Eggs; beaten

    Set oven @ 300ºF/150ºC.

    Lightly spray a large baking pan with cooking spray.

    Mix together the sausage (raw) and grated pepper Jack
    cheese.

    Add biscuit mix in, 1/2 cup at a time, until all is
    thoroughly mixed.

    This will make a very stiff dough, and should now be
    kneaded for about 3 minutes.

    Pinch off pieces of the dough, almost the size of the
    eggs, and flatten out the piece into a "pancake", about
    1/4" thick.

    Place one boiled, peeled egg in the center of each
    "pancake" and roll the dough around each egg to cover it
    all the way around evenly.

    Seal any edges together with your fingers.

    Continue this until all of the eggs are covered in the
    dough.

    Place the box of Shake' N Bake into a large shallow dish.

    Crack the 3 additional raw eggs into a bowl; season with
    a pinch of salt and black pepper and beat.

    Roll each egg in the Shake' N Bake, then in the egg wash,
    and back again through the Shake 'N Bake.

    Lay each egg on the prepared baking sheet as it is done.

    Bake at 300ºF/150ºC degrees for 30 minutes.

    Makes: 6 to 8 servings

    Recipe by: Barbara Carroll

    From: http://www.food.com

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