MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mary's Cheesy Scalloped Cabbage
Categories: Cabbage, Sides
Yield: 6 -8

MMMMM------------------------INGREDIENTS-----------------------------
1 sm Head green cabbage
2 c Cheddar cheese; shredded
1 1/2 c Medium white sauce
1/2 c Fine bread crumbs; buttered,
-up to 3/4 c
1/2 ts Salt
1 tb Butter

MMMMM------------------------WHITE SAUCE-----------------------------
3 tb Butter
3 tb All purpose flour
1/4 ts Salt
1 1/2 c Milk

Cook time: 25 Min, Prep time: 30 Min

Cut cabbage into wedges and cook uncovered on stovetop until tender
(about 25 minutes). Add salt to water just before cooking is
completed. Drain cabbage, add butter.

For white sauce: in a saucepan, melt butter over low heat, add flour
and salt, stir until combined. Gradually add the milk, stirring
constantly until thickened.

Layer the cabbage, cheese, and white sauce in a 2-1/2 qt. casserole
dish. Repeat layers.

Top with buttered bread crumbs.

Bake at 375 for 25 minutes, or until bread crumbs are browned.

A good side dish with ham, pork, sausage, or as a vegetarian main
dish.

From:

https://www.justapinch.com/print/side/vegetable/
marys-cheesy-scalloped-cabbage.html

Recipe by Mary Armstrong Bales

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