MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fig, Date & Walnut Quick Bread
Categories: Breads, Fruits, Nuts, Dairy, Citrus
Yield: 12 Slices

3/4 c Buttermilk
1/2 ts Fine grated lemon rind
1/4 ts Ground nutmeg
1/8 ts Ground cloves
2/3 c Chopped dried figs
1/3 c Chopped pitted dates
1/2 c (packed) brown sugar
2 tb Canola oil
2 lg Eggs
3/4 c (3 1/2 oz) whole wheat
- flour
3/4 c (3 1/3 oz) A-P flour
1 1/2 ts Baking soda
1/8 ts Salt
Cooking spray
1/2 c Chopped walnuts

Set oven @ 350ºF/175ºC.

Heat first 4 ingredients in a small, heavy saucepan over
medium heat just until bubbles begin to form around edge
(do not boil). Remove from heat; stir in figs and dates.
Let stand 20 minutes or until fruit softens.

Combine sugar, oil, and eggs in a large bowl; stir with
a whisk until well blended. Stir in cooled milk mixture.

Lightly spoon flours into dry measuring cups; level with
a knife. Combine flours, baking soda, and salt in a
large bowl; make a well in center of mixture. Add milk
mixture to flour mixture, stirring just until moist.
Spoon batter into an 8 x 4-inch loaf pan coated with
cooking spray. Sprinkle walnuts evenly over batter. Bake
for 40 minutes or until a wooden pick inserted in center
comes out clean. Cool 10 minutes in pan on a wire rack;
remove from pan. Cool completely on a wire rack.

By Maureen Callahan

RECIPE FROM: https://www.myrecipes.com

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