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COOKING
Asian Slaw
From
Ben Collver
@1:124/5016 to
All
on Tue Nov 22 10:34:32 2022
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Asian Slaw
Categories: Asian, Salad
Yield: 4 servings
MMMMM---------------------------SALAD--------------------------------
1 lb (roughly 6-7 cups) shredded
-veggies (your choice of
-cabbage;
Carrots; peppers, snow peas,
-broccoli slaw, etc.)
3 Scallions; sliced
1 c Cilantro; (or Italian
-parsley or mint) chopped
MMMMM--------------------------DRESSING-------------------------------
3 tb Olive oil
1 tb Toasted sesame oil
1/4 c Rice wine vinegar
3 tb Brown rice syrup; agave or
-honey
1 tb Soy sauce; (or GF
-alternative like Braggs or
-Coconut Aminos)
1 Garlic clove; finely minced,
-(use a garlic press)
1 tb Ginger; finely chopped
1/2 ts Salt
1/2 ts Chili flakes or chili paste;
-(optional)
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Toasted sesame seeds
Roasted; crushed peanuts or
-cashews
Toss slaw ingredients together in a large bowl. Add cilantro and
scallions.
Whisk Asian Slaw Dressing ingredients together in a small bowl.
Pour dressing into slaw and toss well.
Garnish with sesame seeds and/or nuts.
Notes: Salad will keep up to 3-4 days in the fridge.
Recipe by Sylvia Fontaine
MMMMM
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