Dale Shipp wrote to Ruth Haffly <=-

Title: McDonald's Sausage Egg McMuffin
4 sl American cheese

I like it better as separate components, with a good cheddar or swiss cheese instead of the American cheese. Also, if the biscuit can be
whole wheat with a smear of strawberry jam..................that's good eating.

I'm not sure that I have ever met anyone who would not prefer cheddar
or swiss cheese to American cheese product:-}} Or Mozz, or any other
real cheese, depending on the usage.

American *is* real cheese as I pointed out to Ruth. Called "cheese food"
or "process cheese" bt legal fiat. And it has its uses .... the main one W.R.T. to food service is predictability and repeatability when used by min-wage meat-bots. Bv)=

I have found that havarti performs nicely on cheese burgers and has a
nicer flavour profile. But, were I running a restaurant American singles
would get a work-out. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Horseradish-Garlic Burgers
Categories: Sandwiches, Cheese, Herbs, Beef
Yield: 2 Servings

3/4 lb Ground chuck
1 tb Prepared horseradish
1 tb Roasted garlic paste
1 ts Fresh thyme;chopped
1 ts Fresh chives; chopped
Salt & pepper
2 sl Havarti cheese; fairly thick
2 Onion rolls; split, toasted
1 tb Butter; softened
Waffle-cut potatoes; fried
- as a garnish

Preheat a barbecue/stovetop grill to very hot. Combine
beef, horseradish, garlic paste and herbs.

Mix well and season with salt & pepper to taste. Divide
mixture and form 2 firm, round, thick, bun-diameter
patties. Place on hot grill and cook 5 minutes.

Meanwhile, slice buns in half (if necessary) and brush
with butter.

Flip burgers and continue to cook 5 more minutes. Place
buns, butter side down, on cooler part of grill and
toast.

Top each burger with a slice of cheese and continue to
cook until cheese melts.

Assemble burgers and serve them with fried potatoes.

Yield: 2 servings

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... Some people actually believe that "wheat meat" can sub for sirloin
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