12 Novemebr 1990 - A WORLDWIDE WEB OF INTERNET COMMUNICATION IS PROPOSED: English computer scientist Tim Berners-Lee publishes a proposal to
interlink communications via the internet through hypertext, like this,
for a project called "WorldWideWeb," a web of documents viewed by
"browsers." Within weeks, he'll have built the necessary infrastructure
and published the first web pages, describing this very project.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Internet-Famous Crispy Potatoes
Categories: Five, Potatoes, Herbs
Yield: 6 Servings

4 lb Yukon gold or redskin
- potatoes
lg Handful salt (for the water)
Olive or avocado oil or
- goose fat

MMMMM-------------------------SEASONINGS------------------------------
Fresh rosemary
Old Bay seasoning
Maldon salt
Black pepper
Cayenne pepper
Sweet Hungarian paprika
Garlic powder

MMMMM---------------------FLAVORFUL GARNISH--------------------------
Chopped parsley or dill

Set your oven @ 450-|F/232-|C.

Clean and cut the potatoes into your desired size and
place them in a pot of cold water. Add a handful of salt
and bring to a boil. Cook 10-15 minutes, until they are
almost fork-tender.

Drain the potatoes and use a spoon to rough-up the edges
of them. This increases the surface area, which will
give them more places to get crispy.

Transfer the potatoes onto a half-sheet pan. Drizzle
with the oil and seasonings. Make sure everything is
lightly but evenly coated in the oil and seasonings.

Roast 15-25 minutes (every oven is different so go by
appearance not by a timer) and toss the potatoes around
a couple times while they roast.

When the potatoes look near perfectly crispy, turn off
the oven and let them sit in the oven with it off for
10-15 minutes. My mom inadvertently found out that this
gets them extra crispy when she originally just started
doing it so she could prepare the potatoes in advance!

Finish with fresh, tender dill or parsley.

By Jeremy Scheck

RECIPE FROM: https://scheckeats.com

Uncle Dirty Dave's Archives

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... Q: What's green and smells like pork? A: Kermit's finger.
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Re: Today in History - 1990
By: Dave Drum to All on Fri Nov 11 2022 18:41:00

Title: Internet-Famous Crispy Potatoes

While you were out, i tried this recipe. I cubed the potatoes.
I served them in a bowl mixed with parsley and Texas Caviar.
My youngest sister said it tasted amazing and she wanted the
recipe. Thanks for sharing it. :-9
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Ben Collver wrote to Dave Drum <=-

Re: Today in History - 1990

Title: Internet-Famous Crispy Potatoes

While you were out, i tried this recipe. I cubed the potatoes.
I served them in a bowl mixed with parsley and Texas Caviar.
My youngest sister said it tasted amazing and she wanted the
recipe. Thanks for sharing it. :-9

Try her out on this one. It's one of my favourites.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Hash Browns Casserole
Categories: Potatoes, Vegetables, Cheese, Eggs, Pork
Yield: 8 Servings

2 lb Frozen hash brown potatoes;
- shredded or diced
1 Onion; chopped
1 Bell pepper; chopped
1 Red bell pepper; chopped
2 c Thick cut bacon; in 1/4"
- square pieces
10 lg Eggs; beaten well
Salt & pepper
1 1/2 c Cheddar cheese; shredded

Cook the bacon to your desired crispness. Remove with
a slotted spoon and set aside, leaving the rendered
pork fat in the skillet.

Add hash browns, onion, and bell peppers.

Cook until potatoes begin to brown.

Spray 9" x 13" baking dish with non-stick spray.

Spread potato mixture in pan.

Top with cooked bacon.

Pour beaten eggs over all and season to taste with
salt and pepper.

Gently stir to coat all ingredients with eggs.

Sprinkle with cheese.

Refrigerate overnight.

Bake uncovered @ 375ºF/190ºC for 35 minutes.

Uncle Dirty Dave's Kitchen

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... I want a country where health care is easy and gettinbg shot is hard.
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13 September 1990 - TWO SEPARATE YET EQUALLY IMPORTANT GROUPS DEBUT ON
NBC: Detective Mike Logan arrests the perpetrators and DA Ben Stone
prosecutes them as 'Law & Order,' a combo of police procedural and
courtroom drama, makes its prime-time bow. The show will go on to be the longest-running crime drama on US television and spawn spin-offs galore.

An American police procedural and legal drama television series created
by Dick Wolf and produced by Wolf Entertainment & Universal Television, launching the Law & Order franchise.

Law & Order aired its entire run on NBC, premiering on September 13,
1990, and completing its 20th season on May 24, 2010. On September 28,
2021, after an 11-year hiatus, NBC announced that the series would be
revived for a 21st season, which premiered on February 24, 2022. The
revival saw the debut of new regular cast members and the reprisal of
District Attorney Jack McCoy and Detective Kevin Bernard by series
veterans Sam Waterston and Anthony Anderson, respectively. The 22nd
season premiered on September 22, 2022. On April 10, 2023, the series
was renewed for its 23rd season.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Legal's Inaugural Fish Chowder
Categories: Seafood, Soups, Cheese, Vegetables
Yield: 3 Quarts

1/2 c Butter
3 c Diced onions
1/4 c Fine grated carrots
2 ts Minced garlic
1/2 c Flour
12 c Concentrated fish stock
4 lb Fish filets; such as 2 lb
- cod, 1 lb monkfish & 1 lb
- halibut (note from Al: I
- believe any firm white
- fish will do)
2 c Light cream
1/2 c Fine grated Monterey Jack
Salt & freshly black pepper

Heat the butter in a large saucepan until softened,
and saute the onions, carrots and garlic in it,
stirring frequently, for about 5 minutes. Remove from
heat and slowly stir in the flour. Return to the heat,
and cook, stirring, for about 4 minutes. Meanwhile,
begin heating the stock in a large pot. Whisk the
stock into the flour mixture. Bring the stock to a
boil, whisking constantly, then reduce the heat, and
simmer for 10 minutes.

Add the fish and simmer about 10 minutes longer. Stir
in the cream and cheese, and simmer until the cheese
melts, about 5 to 8 minutes. (You won't distinguish
the cheese as such, it is incorporated in the
chowder.) Reheat the chowder slowly so the cream
doesn't boil.

Makes about 3 quarts.

Posted by Al Martin.

Courtesy of Fred Peters.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... I tasted a grapefruit beer once and it terrified me to the core.
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