MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Whole Wheat-Sausage Stuffing
Categories: Stuffing, Pork, Breads, Vegetables, Herbs
Yield: 6 Servings
1/2 lb Bulk pork sausage
1/2 c Chopped bell pepper
1/2 c Chopped onion
1/2 c Chopped celery
1 c Chicken broth
1 ts Salt
1/2 ts Sage
1/2 ts Crushed rosemary
1/2 ts Thyme
4 c Whole-grain wheat bread
- cubes
Brown sausage. Add bell pepper, celery and onion; cook
until crisp-tender.
Stir in chicken broth and seasonings; bring to a boil.
Remove from heat. Stir in bread cubes; toss lightly until
moisture is absorbed. Cover and let stand about 5 minutes.
Makes 6 servings
From:
http://www.recipelink.com
Uncle Dirty Dave's Kitchen
MMMMM
... Squirrels are swanky rats.
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