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  • Kimchi Fried Rice

    From Ben Collver@1:124/5016 to All on Fri Nov 4 11:07:50 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kimchi Fried Rice (Kimchi Bok Eum Bap)
    Categories: None
    Yield: 1 servings

    3 Bowls steamed rice; (3 cups)
    1 c Chopped kimchi
    1/4 c Kimchi juice
    1/4 c Water
    2 tb Gochujang; (red chili
    -paste), up to 3
    3 ts Sesame oil
    1 ts Vegetable oil
    1 Green onion; chopped
    1 tb Roasted sesame seeds
    1 Sheet of kim; roasted and
    -shredded

    Add the vegetable oil and head up a pan. Add the kimchi and stir fry
    for 1 minute. Add rice, kimchi juice, water, and gochujang. Stir
    together for about 7 minutes with a wooden spoon. Add sesame oil and
    remove from the heat. Sprinkle with chopped green onion, roasted kim,
    and sesame seeds. Serve right away.

    Many Koreans also like to put a fried egg on top.

    From: http://www.maangchi.com/recipe/kimchi-bokkeumbap

    MMMMM
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  • From Shawn Highfield@1:229/452 to Ben Collver on Sat Nov 5 09:28:31 2022
    Ben Collver wrote to All <=-

    Title: Kimchi Fried Rice (Kimchi Bok Eum Bap)
    2 tb Gochujang; (red chili

    I know it's not the same without that, but when I make it I leave
    that out and add a bit of my hot sauce. There is a funk
    in Gochujang I just don't like. (I like most funky foods, so I
    really don't know why that one bothers me)

    One of the staples here for a quick supper!

    Shawn

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  • From Ben Collver@1:124/5016 to Shawn Highfield on Sat Nov 5 10:51:09 2022
    Re: Kimchi Fried Rice
    By: Shawn Highfield to Ben Collver on Sat Nov 05 2022 09:28:31

    2 tb Gochujang; (red chili

    I know it's not the same without that, but when I make it I leave
    that out and add a bit of my hot sauce. There is a funk
    in Gochujang I just don't like.

    One of the staples here for a quick supper!

    Right on, it is a quick and flavorful supper.

    I have substituted Thai red curry paste when Gochujang was not available. I used locally sourced seaweed from the hippie food coop. Seaweed flakes work well. I also like to add sesame seeds.
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