MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Carrot & Horseradish Relish
Categories: Vegetables, Citrus, Condiments
Yield: 3 servings
1 lb Carrots; trimmed, rough
Chopped
8 oz Fresh horseradish; peeled,
Coarse grated
3 tb + 1 ts fresh lemon juice
1 tb Fine grated lemon zest
1/4 c Sugar
1/4 c Distilled white vinegar
1/2 ts Kosher salt
Place the carrots in a medium saucepan, cover with
water, and bring to a boil. Cook until the carrots are
just tender, about 5 minutes. Drain the carrots and
transfer them to a food processor along with the
horseradish, lemon juice, and zest.
In a small saucepan, bring the sugar, vinegar, salt, and
1 cup water to a boil, stirring until the sugar
dissolves, about 3 minutes. Pour the vinegar syrup over
the carrots and horseradish and pulse until slightly
chunky. Scrape into an airtight container and
refrigerate for up to 1 week.
By: Liz Alpern and Jeffrey Yoskowitz
Yield: makes 3 cups
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
MMMMM
... "Guard against the impostures of pretended patriotism." Geo. Washington
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)